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Writer's pictureElizabeth's An American Bistro

Mother’s Day Take Out Menu

Updated: Mar 7, 2022

Elizabeth’s gift cards make a perfect gift for mom. One stop shopping 🛍 https://www.elizabethsbistro.com/gift-cards

MOTHER’S DAY 2020 TAKE OUT FAMILY STYLE MENU

QUICHE - Mushroom, spinach & Brie, 8”, serves 6-8 people   $45. Includes:  mixed greens with berries, nuts & goat cheese & vinaigrette  PORK LOIN - Dijon crusted & finished with a red wine sauce, serves 2-3 people   $45. Includes:   Roasted rosemary potatoes & braised cabbage with apples & bacon, mixed greens with berries, nuts, goat cheese & vinaigrette, Elizabeth’s rustic bread  CARVED HAM - serves 2-3 people   $50. Includes:   Roasted rosemary potatoes, sausage & roasted Apple Stuffing, Grilled asparagus with roasted onions, mixed greens with berries, nuts, goat cheese & vinaigrette, Elizabeth’s rustic bread CRAB CAKES - 3 cakes 5 oz each serves 2-3 people    $85. with a tomato, cucumber-dill salsa & remoulade, Includes:   PA corn pudding, grilled asparagus with roasted onions, mixed greens with berries, nuts, goat cheese & vinaigrette, Elizabeth’s rustic bread TURKEY BREAST - Free range from Landis Farms, serves 6-8 people   $150. Includes:   Roasted rosemary potatoes & sausage & roasted apple stuffing, grilled asparagus with roasted onions, mixed greens with berries, nuts, goat cheese & vinaigrette , Elizabeth’s rustic bread

ADDITIONAL SIDES TO ORDER $10. each   (Serves 2-3 people) Rosemary Potatoes,  Sausage & Apple Stuffing, Bistro Mac & Cheese, PA Corn Pudding  DESSERTS Carrot Cake with Cream Cheese Icing 8”  $35. Salted Milk Chocolate Nut Tart 8”  $25. Sour Cream Pecan Coffee Cake Loaf  $15. Apple Crostata with Caramel Sauce $20. Supporting Local Purveyors in our Mother’s Day Dinner Take Out Menu  Whispering Pines, Dries Orchard, Celeste Farms, Landis Farms, Fishers’ Meat Market Payment by credit card, gratuity is appreciated, when you place your order  PICK-UP will be between 11:00 AM & 1:00 PM on Mother’s Day Sunday, May 10th Curb side or at the front door of the restaurant PLEASE PLACE YOUR ORDERS ON SATURDAY, May 2nd  & PAID FOR BEFORE 6:00 PM

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