Catering
EXPECT THE UNEXPECTED.
Farm to Table On & Off Premises
Need a farm to table menu with some panache? Do you find contemporary continental food like grilled polenta, mesclun salad with balsamic vinaigrette, and seared tuna appealing? We can help. Elizabeth’s can make your next business meeting, private party or important social function a memorable farm to table event. Leave the worries and headaches to us. We have seen and done it all.
Not sure what hors d’oeuvres to serve before the shrimp remoulade? Do you really need a bartender for a party of twenty? We are an individualized farm to table caterer who likes input from the host or hostess of the party to make your function a success.
We're Experienced
Our experienced catering team can do anything from an intimate dinner for 10 in your home to large outdoor parties for two hundred. We offer individual catering services depending on the type of function you are having and the type of menu you are interested in serving. It could be a served five-course dinner or an elaborate buffet, with one of our beautiful table displays, or just simple hors d’oeuvres for you to pick up and serve.
We Cater to You
Elizabeth’s regularly hosts wedding receptions, rehearsal dinners, wine tastings, cooking classes, graduation parties, fraternity and sorority events, office parties, and business functions, both on and off premises. The entire restaurant is available for your use on Sunday, Monday, and Tuesday. We can arrange for a segment of the restaurant to be available during normal business hours on Wednesday, Thursday, Friday, and Saturday. Our upstairs dining room, which can accommodate up to 23 guests, is available for private parties. The room is warm and comfortable, complete with fireplace and a view of downtown Lewisburg.
Catering To-Go Menu
Catering To-Go (Farm to Table)
Please order ahead, as some dishes are 24 hours to 1 week in advance notice. Please call us at 570.523.8088 Wednesday to Saturday to place your order for catering takeout & that we may help you design the best menu for your event. Please be aware there is a 3% fee on credit card payments.
Cheese & Fruit Plate
Servers 8 people - Seasonal Fruit, Pepper Goat Cheese, Brie, Jarsburg, Focaccia Crisps & Crackers
Market Price
Antipasti
Servers 8 people - Hummus, Red Pepper-Goat Cheese Dip, Spiced Pita, Mixed Olives, Marinated Mushrooms & Feta, Cured Meats, Grilled Vegetables & Flat Bread
Market Price
Smoked Salmon Roulades
A dozen spiral rounds of Cured Salmon, Pickled Onions, Caper & Dijon Cream Cheese
Market Price
Mediterranean Chicken Skewers
A dozen skewers layered with Roasted Peppers, Marinated Artichokes, dressed in Parmesan & Garlic
Market Price
Stuffed Mushrooms
A dozen tiny bites of Sausage & Pecorino or request Vegetarian Stuffing either way a burst of flavor.
Market Price
Vegetable or Seared Salmon Sushi
20 pieces. Served with wasabi, pickled ginger & soy.
Market Price
Quiche Bars
A dozen seasonal vegetable & cheese bars with a tender crust.
Market Price
Creamy Hummus
with Seasonal Vegetables
Market Price
Fruit Kebobs
18 Kebobs with seasonal fruit and berry yogurt dip
Market Price
Curry Chicken Salad Pitas
A dozen light & tangy chicken salad pita triangle.
Market Price
Catering To-Go Salads & Sandwiches
Serves - 4 to 6 people
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Bistro Caesar
Elizabeth's classic egg-free Caesar dressing, Parmesan, rustic croutons & shaved pecorino
Market Price
Elizabeth's Seasonal Salad
Greens, berries, goat cheese, nuts & sherry vinaigrette
Famer Salad
Greens, Feta, local bacon, hard cooked eggs, local seasonal vegetables & balsamic vinaigrette
Market Price
Grilled Steak Sandwiches
Peppery greens, charred red onions, horseradish cream, cheese on a Bistro focaccia roll. Serves 6 - 1/2 sandwiches
Market Price
Grilled Chicken Caesar Wraps
Chicken, Elizabeth’s egg free dressing, romaine& parmesan in a grilled wrap. Serves 6 - 1/2 sandwiches
Hummus & Vegetable Wraps
Composed of the freshest seasonal hummus & vegetables. Serves 6 - 1/2 sandwiches
Market Price
Bistro Potato Salad
Red Bliss Potatoes with a herb-dijon, light mayonnaise vinaigrette.
Market Price
Penne Pasta Salad
Oven roasted tomatoes, mozzarella, parmasan with basil-balsamic vinaigrette.
Pasta & Entrees
Cannelloni
Service 6 people. Filled with three cheeses, topped with creamy vodka tomato sauce. Comes with your choice of Catering To-Go Salad.
Market Price
Grilled Vegetable Lasagna
Serves 6 people · Layers of pasta with bistro tomato sauce, cheese & seasonal vegetables. Comes with To-Go Caesar salad & Elizabeth’s rustic bread.
Market Price
Bistro Quiche
Please order 1 week in advance Wednesday to Friday. Whole 8" Quiche with seasonal vegetables & goat cheese, served with Mixed Greens Salad with bistro vinaigrette.
Market Price
Serves 6 People
Prime Rib
Serves 6 people. Black Pepper & Herb Rubbed with Red Wine Au Jus. Includes your choice of 3 Catering To-Go Side Dishes.
Market Price
Landis Farm Turkey Breast
Please order 1 week in advanced. Serves 6 people. Comes with berry chutney & gravey. Includes your choice of 3 Catering To-Go Side Dishes. Local Landis Poultry Farm, Turkey & Chicken from Watson Town PA. Fed corn, oats, soybeans & natural vitamins. No antibiotics, no growth stimulants, no hormones used.
Market Price
Grilled Salmon
Serves 6-8 people. Seasoned & grilled, finish at home to desired temperature. Comes with citrus-dill Creme Fraiche. Includes your choice of 3 Catering To-Go Side Dishes.
Market Price
Roasted Halved Hens
Please order 1 week in advance. Serves 6-8 people. Comes with mushroom-onion pan sauce. Includes your choice of 3 Catering To-Go Side Dishes. Local Landis Poultry Farm Chicken & Turkey from Watson Town PA. Fed corn, oats, soybeans & natural vitamins. No antibiotics, no growth stimulants, no hormones used
Market Price
Catering To-Go Sides
A la carte Catering To-Go Sides serve up to 4-6 people
Seasonal Ratatouille
Roasted & Grilled Vegetables.
Market Price
Three Bean Salad
in a sherry vinaigrette.
Market Price
Bistro Potato Salad
Red Bliss Potatoes with a herb-dijon, light mayonnaise vinaigrette.
Market Price
Penne Pasta Salad
oven roasted tomatoes, mozzarella, parmasan with basil-balsamic vinaigrette.
Market Price
Southwestern Black Bean Salad
fire roasted peppers, corn, select Southwest spices tossed with salsa fresca. Best ordered in summer when local corn is in season.
Market Price
Roasted Root Vegetables
In Fall & Winter with Brussels Sprouts.
Market Price
Green Bean Salad
Grilled Red Onions, Bacon & Dijon Vinaigrette
Market Price
Grilled Asparagus
in mid spring to early summer, with greens & grilled onion with vinaigrette drizzle.
Market Price
Bistro Bread Pudding
with Thyme, Celery & Onions.
Market Price
Herb Mixed Roasted Potatoes
with Olive Oil & Thyme . Only in season.
Market Price
Mac & Cheese
Creamy with Aged Cheddar
Market Price
Bistro Bread
Baked Daily.
Market Price
