Author: Liz

SPRING DINNER MENU 2024
APPETIZERS
SEASONAL SOUP
created with the freshest ingredients
P/A
ASIAN COD TACOS
gochujang potato puree, pickled slaw, guacamole, smoky beans, spicy mayo & Korean BBQ
16.
THAI CALAMARI
Asian dipping sauce & herbs
15.
SPRING LAMB BRUSCHETTA*
mint pea pesto, bacon, goat cheese
17.
SEAFOOD FRA DIAVOLO
clams, shrimp, squid, pepperoncini in a spicy red sauce. grilled focaccia
18.
CRISPY 412 ROLL*
spicy raw tuna, asparagus, shiitakes, pickled ginger, wasabi & sweet-hot sauce
16.
SALADS
CAESAR
romaine, Elizabeth’s classic egg-free Caesar dressing, parmesan, rustic croutons & shaved pecorino
9. half 14. whole
KALE & FIG
mission figs, feta, walnuts, daily grains, shaved apple & red onions, balsamic-honey vinaigrette
whole
SPRING BISTRO
strawberries, avocado, citrus, spiced nuts, goat cheese, champagne vinaigrette
9. half 14. whole
TRI GREENS
shaved radish, fennel, pear, toasted nuts, stilton, red wine vinaigrette
9. half 14. whole
ENTRÉES
GRILLED SALMON*
za’atar spiced, yukon blinis, apricot & pear chutney, crème fraiche
29.
TUNA NICOISE*
haricot verts, crispy potatoes, tomatoes, capers, olives, fried egg vinaigrette
28.
GRILLED TROUT
spring pea cakes, roasted asparagus, pickled beets, green goddess
29.
BISTRO CRAB CAKE
grilled asparagus, leek, bacon & artichoke hash, lemon butter sauce
30.
LANDIS FARM HEN
lemon bay marinated, asparagus, crispy artichokes & capers, mashed potatoes, pan sauce drizzle
29.
412 BURGER*
cheddar, black pepper bacon, tomato BBQ & horseradish cream, greens & fries
19.
SESAME SEARED TOFU
stir fried Bok choy, napa, shiitakes, leeks & peppers with ginger Jasmine rice, red curry
25.
LAMB LOIN CHOP*
barley risotto, goat cheese, roasted carrots, shallots, parsnip, fig quastricque
29.
CHURRASCO STRIP STEAK*
smoke black beans, salsa fresca, fried egg, chimichurri & guacamole
34.
CHEESE PLATE
fresh fruit & crackers
17.
2.00 split-plate charge
In order to better serve you and our other guests, all parties of 6 or more will have a single check
Melissa Gelnett: Executive Chef Kate Rabuck & Rachel Godbee: Floor Managers Liz Long Furia: Chef-Owner
elizabethsbistro.com 412 Market Street, Lewisburg, PA 17837 570.523.8088