Author: Liz

SPRING LUNCH MENU 2025
APPETIZERS
SEASONAL SOUP
created with the freshest ingredients
P/A
THAI CALAMARI
Asian dipping sauce & herbs
15.
SEAFOOD FRA DIAVOLO
clams, shrimp, squid, pepperoncini in a spicy red sauce. grilled focaccia
18.
CRISPY 412 ROLL*
spicy raw tuna, asparagus, shiitakes, pickled ginger, wasabi & sweet-hot sauce
16.
CHEESE PLATE
fresh fruit, focaccia crisps & crackers
17.
SALADS
CAESAR
romaine, Elizabeth’s classic egg-free Caesar dressing, parmesan, rustic croutons & shaved pecorino
9. half 14. whole 7. add grilled chicken 9. add grilled salmon*
TRI GREENS
shaved radish, fennel, pear, stilton, walnuts, red wine vinaigrette
9. half 14. whole 7. add grilled chicken 9. add grilled salmon*
SPRING BISTRO
strawberries, avocado, citrus, spiced nuts, goat cheese, champagne vinaigrette
9. half 14. whole 7. add grilled chicken 9. add grilled salmon*
GATHERING
chunks of feta, walnuts, warm roasted root vegetables, crisp chickpeas, apple slaw,
lemon hummus, fig & apricot barley salad, turmeric drizzle
17.
ASIAN CHICKEN SALAD
field greens, napa cabbage, almonds, peppers, mango, avocado & Chinese mustard vinaigrette
17.
FRITTATA & SANDWICHES
FRITTATA
composed daily
16.
CRISPY CHICKEN
house slaw, comeback sauce, bistro brioche bun, greens & vinegar fries
17.
BISTRO PANINI*
fried egg, avocado spread, roasted asparagus, pea pesto, parmesan & a side of greens
17.
ASIAN COD TACOS
gochujang potato puree, pickled slaw, guacamole, smoky beans, spicy mayo & Korean BBQ
17.
412 BURGER*
cheddar, black pepper bacon, tomato BBQ & horseradish cream, greens & fries
19.
CHICKEN COBB WRAP
bacon, avocado, bleu cheese, tomato & hard cooked egg & a side of champagne greens
17.
ENTRÉE
GRILLED SALMON*
spring pea cakes, roasted asparagus, pickled beets, green goddess
20.
SEAFOOD HOT POT
red curry, shrimp, cod, squid, shiitakes, leeks & peppers, jasmine rice
18.
CHICKEN PICCATA
green spring fettuccine, peas, leeks, asparagus, dill-pesto & citrus
19.
2.00 split-plate charge
In order to better serve you & our other guests, all parties of 6 or more will have a single check
We love local & we thank: Landis Poultry, Springcress Trout Farm, Dries Orchard, Whispering Pines, Fisher's Meats, Kegel’s Produce,
Juniper Valley Farm, Marcho Farms & so many other PA Farms & Purveyors for helping us source great ingredients.
Melissa Gelnett: Chef Kate Rabuck & Rachel Godbee: Floor Managers Liz Long Furia: Chef-Owner
elizabethsbistro.com 412 Market Street, Lewisburg, PA 17837 570.523.8088