Author: Liz

SPRING TO-GO MENU 2025
APPETIZERS
SEASONAL SOUP
created with the freshest ingredients
P/A
ASIAN COD TACOS
gochujang potato puree, pickled slaw, guacamole, smoky beans, spicy mayo & Korean BBQ
17.
CRISPY 412 ROLL*
spicy raw tuna, asparagus, shiitakes, pickled ginger, wasabi & sweet-hot
17.
SPRING LAMB BRUSCHETTA*
mint pea pesto, bacon, goat cheese
18.
THAI CALAMARI
Asian dipping sauce & herbs
16.
SALADS & SANDWICHES
CAESAR
romaine, Elizabeth’s classic egg-free Caesar dressing, parmesan, rustic croutons & shaved pecorino
9. half 15. whole 7. add grilled chicken 9. add grilled salmon
SPRING BISTRO
strawberries, avocado, citrus, spiced nuts, goat cheese, champagne vinaigrette
9. half 14. whole 7. add grilled chicken 9. add grilled salmon
GATHERING
chunks of feta, walnuts, warm roasted root vegetables, crisp chickpeas, apple slaw,
fig & apricot barley salad, turmeric drizzle
18.
ASIAN CHICKEN SALAD
field greens, napa cabbage, almonds, peppers, mango, avocado & Chinese mustard vinaigrette
18.
BISTRO PANINI*
fried egg, avocado spread, roasted asparagus, pea pesto, parmesan & a side of greens
18.
412 BURGER*
cheddar, black pepper bacon, tomato BBQ & horseradish cream, cider greens & fries
19.
CHICKEN COBB WRAP
bacon, avocado, bleu cheese, tomato & hard cooked egg & a side of champagne
18.
ENTRÉES
GRILLED SALMON*
za’atar spiced, yukon blinis, apricot & pear chutney, crème fraiche
30.
TUNA NICOISE*
haricot verts, crispy potatoes, tomatoes, capers, olives, fried egg vinaigrette
30.
GRILLED TROUT
spring pea cakes, roasted asparagus, pickled beets, green goddess
30.
SPRING GREEN PASTA
asparagus, peas, leeks, herbs, spinach, pesto & parmesan-pecorino
24.
LANDIS FARM HEN
lemon bay marinated, asparagus, crispy artichokes & capers, mashed potatoes, pan sauce
30.
SESAME SEARED TOFU
stir fried Bok choy, napa, shiitakes, leeks & peppers with ginger Jasmine rice, red curry
28.
CHURRASCO STRIP STEAK*
smoke black beans, salsa fresca, fried egg, chimichurri & guacamole
35.
CHEESE PLATE
fresh fruit & crackers
18.
2.00 split-plate charge
In order to better serve you and our other guests, all parties of 6 or more will have a single check
Melissa Gelnett: Executive Chef Kate Rabuck: Floor Manager Elizabeth Long Furia: Chef-Owner
elizabethsbistro.com 412 Market Street, Lewisburg, PA 17837 570.523.8088